YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap with Fresh Veggies
Savor this vibrant wrap featuring tender buffalo-spiced chicken breast complemented by a refreshing medley of crisp veggies and a cool Greek yogurt dressing, all wrapped in a wholesome whole wheat tortilla. This dish is light, flavorful, and perfectly balanced for your mid-day energy boost.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 Tbsp Buffalo Sauce
1.5 cups Mixed Fresh Veggies (Romaine, Tomato, Red Onion, Cucumber)
2 Tbsp Nonfat Greek Yogurt
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper, then cook for 6-7 minutes per side or until fully cooked.
In a small bowl, toss the hot chicken with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla on a plate and spread the nonfat Greek yogurt evenly over it.
Layer the mixed fresh veggies over the yogurt, then add the buffalo chicken slices.
Fold or roll the tortilla to create a wrap, ensuring the filling is secure.
Serve immediately and enjoy your fresh, spicy, and nutritious wrap.