Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant plate of succulent shrimp tossed with whole wheat pasta, fresh spinach, and a zesty lemon garlic sauce for a burst of flavor and nourishment. This dish artfully combines the briny sweetness of shrimp with the bright tang of lemon and aromatic garlic, elevated by a hint of extra virgin olive oil.

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NUTRITION

399kcal
Protein
41.6g
Fat
7.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1 tsp Olive Oil (extra virgin)

2 tbsp Lemon Juice

2 cloves Garlic

Salt & Black Pepper to taste

Red Chili Flakes (optional)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Stir in the lemon juice and a pinch of red chili flakes if using. Season with salt and black pepper to taste.

  • 5

    Add the fresh spinach to the skillet and gently toss until wilted, approximately 1-2 minutes.

  • 6

    Combine the cooked pasta with the shrimp and spinach mixture, tossing to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy the vibrant taste of lemon garlic shrimp pasta.

Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant plate of succulent shrimp tossed with whole wheat pasta, fresh spinach, and a zesty lemon garlic sauce for a burst of flavor and nourishment. This dish artfully combines the briny sweetness of shrimp with the bright tang of lemon and aromatic garlic, elevated by a hint of extra virgin olive oil.

NUTRITION

399kcal
Protein
41.6g
Fat
7.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1 tsp Olive Oil (extra virgin)

2 tbsp Lemon Juice

2 cloves Garlic

Salt & Black Pepper to taste

Red Chili Flakes (optional)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Stir in the lemon juice and a pinch of red chili flakes if using. Season with salt and black pepper to taste.

  • 5

    Add the fresh spinach to the skillet and gently toss until wilted, approximately 1-2 minutes.

  • 6

    Combine the cooked pasta with the shrimp and spinach mixture, tossing to evenly distribute the flavors.

  • 7

    Serve immediately and enjoy the vibrant taste of lemon garlic shrimp pasta.