YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Enjoy a vibrant and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, and a crunchy almond granola finish with a touch of honey drizzle. This balanced dish provides a delightful mix of textures and naturally sweet flavors for a wholesome start to your day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/2 cup Crunchy Almond Granola
1 teaspoon Honey
PREPARATION
In a clear serving glass or bowl, layer the nonfat Greek yogurt at the bottom.
Add a layer of fresh mixed berries on top of the yogurt.
Sprinkle the crunchy almond granola evenly over the berry layer.
Drizzle the teaspoon of honey over the granola for a touch of natural sweetness.
Optionally, repeat the layering for a more visually appealing parfait. Serve immediately and enjoy!