Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/4 cup Cherry Tomatoes; 1/4 cup Cucumber Slices; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; A few thin slices of Red Onion

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Savor the bright and refreshing taste of perfectly grilled turkey breast atop a bed of crisp mixed greens, enhanced with juicy cherry tomatoes, cool cucumber slices, and a zesty lemon vinaigrette. This light yet satisfying salad offers a delicate balance of lean protein and vibrant vegetables, ideal for a nourishing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

20.8g

Fat

16.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

A few thin slices of Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the turkey breast by grilling it until fully cooked and lightly charred, then let it rest and slice into thin pieces.
2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
3
In a small bowl or jar, whisk together olive oil, lemon juice, and Dijon mustard until the dressing is well combined. Season with salt and pepper to taste.
4
Drizzle the lemon vinaigrette over the salad and toss gently to coat all the ingredients evenly.
5
Top the salad with the sliced grilled turkey breast, and serve immediately for a fresh, nutritious lunch.