YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Chicken Sausage and Roasted Sweet Potatoes
Start your day with this savory scramble that features fluffy scrambled eggs, hearty chicken sausage, and tender roasted sweet potatoes. The balance of protein, carbs, and healthy fats creates a comforting and nutritious breakfast that's both delicious and energizing.
INGREDIENTS
3 large Eggs
1 link Chicken Sausage
1 medium Sweet Potato
1 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Wash and scrub the sweet potato, then dice it into small cubes.
Toss the sweet potato cubes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast in the oven for 20-25 minutes, stirring halfway through for even cooking.
While the sweet potatoes roast, slice the chicken sausage into rounds and set aside.
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat. Add the chicken sausage slices and sauté for about 3 minutes until lightly browned.
Pour the beaten eggs into the skillet with the sausage, stirring gently to scramble, until the eggs are just set.
Plate the scrambled eggs with chicken sausage alongside a serving of roasted sweet potatoes and enjoy your hearty breakfast.