Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delicious and vibrant dessert parfait that layers creamy nonfat Greek yogurt with a mix of juicy berries, a crunchy granola topping, and a drizzle of rich almond butter. This balanced treat provides a nutritious boost of protein and energy, perfect for satisfying sweet cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
37.9g
Fat
15.5g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

1/3 cup Granola (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt to create a creamy base.

  • 2

    Add a layer of mixed berries over the yogurt, spreading them evenly.

  • 3

    Sprinkle the granola over the berries to introduce a satisfying crunch.

  • 4

    Drizzle the almond butter across the top for a rich, nutty finish.

  • 5

    Fold any remaining yogurt gently over the layers if desired, or serve as a layered parfait. Enjoy immediately for the best texture.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delicious and vibrant dessert parfait that layers creamy nonfat Greek yogurt with a mix of juicy berries, a crunchy granola topping, and a drizzle of rich almond butter. This balanced treat provides a nutritious boost of protein and energy, perfect for satisfying sweet cravings while keeping your macros in check.

NUTRITION

563kcal
Protein
37.9g
Fat
15.5g
Carbs
73g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

1/3 cup Granola (40g)

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt to create a creamy base.

  • 2

    Add a layer of mixed berries over the yogurt, spreading them evenly.

  • 3

    Sprinkle the granola over the berries to introduce a satisfying crunch.

  • 4

    Drizzle the almond butter across the top for a rich, nutty finish.

  • 5

    Fold any remaining yogurt gently over the layers if desired, or serve as a layered parfait. Enjoy immediately for the best texture.