Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a warm, chewy treat that packs a balanced boost of protein, wholesome oats, and just the right touch of chocolate. Perfect for breakfast, lunch, or dinner, this baked oats dish is both comforting and energizing, providing a satisfying meal that supports your fitness goals without compromising on flavor.

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NUTRITION

434kcal
Protein
36.5g
Fat
15g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 large egg

3/4 cup unsweetened almond milk

1 tbsp mini chocolate chips

1/2 tsp baking powder

1/2 tsp vanilla extract

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix together the rolled oats, protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk the egg with the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until well incorporated. Fold in the mini chocolate chips gently.

  • 5

    Transfer the mixture into the greased baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are slightly golden and the center has set.

  • 7

    Remove from oven and let cool slightly before enjoying your chewy, protein-rich baked oats.

Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy a warm, chewy treat that packs a balanced boost of protein, wholesome oats, and just the right touch of chocolate. Perfect for breakfast, lunch, or dinner, this baked oats dish is both comforting and energizing, providing a satisfying meal that supports your fitness goals without compromising on flavor.

NUTRITION

434kcal
Protein
36.5g
Fat
15g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 large egg

3/4 cup unsweetened almond milk

1 tbsp mini chocolate chips

1/2 tsp baking powder

1/2 tsp vanilla extract

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, mix together the rolled oats, protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk the egg with the unsweetened almond milk and vanilla extract.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until well incorporated. Fold in the mini chocolate chips gently.

  • 5

    Transfer the mixture into the greased baking dish, smoothing the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are slightly golden and the center has set.

  • 7

    Remove from oven and let cool slightly before enjoying your chewy, protein-rich baked oats.