YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken and Fresh Greens Wrap
Enjoy a zesty, flavor-packed wrap featuring tender grilled chicken with a bright lemon-herb marinade nestled in a whole wheat wrap loaded with crisp fresh greens and juicy tomatoes. This meal strikes the perfect balance between satisfying protein and vibrant, garden-fresh flavors, making it an ideal choice for a light lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 cups Mixed Greens
1 medium Tomato
1 half Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.
Coat the chicken breast evenly with the marinade and allow it to rest for at least 10 minutes.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is cooking, prepare the wrap by layering mixed greens, sliced tomato, and sliced cucumber on the whole wheat wrap.
Slice the grilled chicken into strips and place on top of the greens.
Drizzle any remaining marinade over the filling if desired, then roll up the wrap tightly.
Slice in half and serve immediately.