YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Fluffy Brown Rice
Enjoy a light yet savory dish featuring tender lemon herb roasted chicken paired with fluffy brown rice. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor, complemented by the nutty, comforting texture of brown rice. A delightful meal that balances protein and wholesome carbs for a nourishing and satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Thyme & Rosemary)
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the olive oil, lemon juice, fresh herbs, salt, and pepper.
Place the chicken breast in a baking dish and spoon the lemon herb mixture evenly over it.
Roast the chicken in the oven for 20-25 minutes, or until it reaches an internal temperature of 165°F.
While the chicken is roasting, prepare the brown rice as per the package instructions until fluffy and tender.
Once the chicken is cooked, slice it and serve alongside a portion of fluffy brown rice.
Enjoy your flavorful and balanced meal!