Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

Enjoy a hearty, comforting bake featuring savory chicken sausage, crispy roasted potatoes, and a vibrant medley of bell pepper and zucchini. This dish brings together a rich blend of textures and flavors, from the golden-brown crust on the potatoes to the aromatic roasted vegetables, making it a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

440kcal
Protein
34g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 medium White Potato (150g)

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken sausage into 1/2-inch rounds.

  • 3

    Wash and dice the potato into small cubes to ensure even crisping.

  • 4

    In a bowl, toss the diced potato with olive oil, salt, and pepper.

  • 5

    Spread the potatoes evenly on a baking sheet lined with parchment paper.

  • 6

    Add the sliced chicken sausage on top of the potatoes.

  • 7

    Scatter the mixed vegetables around the sausage and potatoes; season lightly with salt and pepper.

  • 8

    Place the tray in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even browning.

  • 9

    Check that the potatoes are crispy and the sausage is heated through before serving.

Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Chicken Sausage and Crispy Potato Bake with Roasted Vegetables

Enjoy a hearty, comforting bake featuring savory chicken sausage, crispy roasted potatoes, and a vibrant medley of bell pepper and zucchini. This dish brings together a rich blend of textures and flavors, from the golden-brown crust on the potatoes to the aromatic roasted vegetables, making it a satisfying meal that's as nutritious as it is delicious.

NUTRITION

440kcal
Protein
34g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 medium White Potato (150g)

1 cup Mixed Roasted Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the chicken sausage into 1/2-inch rounds.

  • 3

    Wash and dice the potato into small cubes to ensure even crisping.

  • 4

    In a bowl, toss the diced potato with olive oil, salt, and pepper.

  • 5

    Spread the potatoes evenly on a baking sheet lined with parchment paper.

  • 6

    Add the sliced chicken sausage on top of the potatoes.

  • 7

    Scatter the mixed vegetables around the sausage and potatoes; season lightly with salt and pepper.

  • 8

    Place the tray in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even browning.

  • 9

    Check that the potatoes are crispy and the sausage is heated through before serving.