YOUR SOLIN GENERATED RECIPE
Crispy Lean Steak Quesadillas with Sautéed Peppers
Savor the robust flavors of thinly sliced lean steak paired with melted cheese and sweet, sautéed bell peppers all encased in a crispy whole wheat tortilla. This dish strikes the perfect balance between protein and vibrant veggies, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Lean Steak
1 Whole Wheat Tortilla
1/4 cup Low-Fat Shredded Cheese
1/2 cup Bell Peppers
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
Season the lean steak with salt and pepper, then cook for 3-4 minutes on each side until desired doneness is achieved. Remove from heat and thinly slice.
In the same skillet, add the olive oil and sauté the bell peppers for 3-4 minutes until they are soft and slightly charred. Season with a pinch of salt.
Lay the whole wheat tortilla on a flat surface. Spread the sliced steak evenly, sprinkle the shredded cheese on top, and add the sautéed peppers.
Fold the tortilla in half and return it to a clean skillet over medium heat. Cook for 2-3 minutes per side until the tortilla is crispy and the cheese has melted.
Remove from heat, slice into wedges, and serve immediately.