YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luxuriously smooth and creamy dessert that marries tangy nonfat Greek yogurt with a burst of vanilla whey protein, all lightened with a mix of vibrant berries and a hint of honey. Each spoonful offers a delicate balance of sweetness and refreshing fruit flavor, perfect for a guilt-free treat.
INGREDIENTS
180 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until completely smooth.
Gently fold in the mixed berries to distribute the fruit evenly without breaking them down.
Drizzle the honey over the mixture and stir lightly to incorporate a touch of natural sweetness.
Cover the bowl and let the mousse chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Spoon into serving dishes and enjoy this light, silky dessert that offers approximately 340 kcal and around 42-43 grams of protein.