Name: Grilled Turkey and Hummus Wrap with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat tortilla (70g); 4 ounces sliced turkey breast (113g); 4 tablespoons hummus (60g); 1/2 cup assorted crunchy vegetables (50g); 1/2 teaspoon extra virgin olive oil (2.5g)

Grilled Turkey and Hummus Wrap with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Crunchy Vegetables

Savor the fresh flavors of lean turkey breast paired with creamy hummus and crisp, crunchy vegetables, all wrapped in a whole wheat tortilla. This vibrant wrap is lightly grilled to perfection, offering a delightful combination of textures and a hint of smoky char that's both satisfying and nutritious.

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NUTRITION

Protein

36g

Fat

12.8g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (70g)

4 ounces sliced turkey breast (113g)

4 tablespoons hummus (60g)

1/2 cup assorted crunchy vegetables (50g)

1/2 teaspoon extra virgin olive oil (2.5g)

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean surface.
2
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
3
Arrange the sliced turkey breast over the hummus, then layer the assorted crunchy vegetables on top.
4
Drizzle the extra virgin olive oil over the fillings for added richness.
5
Roll the tortilla tightly into a wrap.
6
Heat a grill pan over medium heat and lightly grill the wrap for 2-3 minutes on each side until it has subtle grill marks and is warmed through.
7
Remove from the grill, slice in half if desired, and serve immediately.