YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Oatmeal with Berries
A hearty yet light breakfast bowl that balances creamy low-fat cottage cheese with warm rolled oats, sweet bursts of blueberries, and a hint of almond butter for a nutty finish. The comforting flavors and textures make this a perfect start to your day, delivering both energy and satisfaction.
INGREDIENTS
40 grams Rolled Oats
170 grams Low-Fat Cottage Cheese
1/2 cup Blueberries
1 tablespoon Almond Butter
PREPARATION
In a small saucepan, bring 1/2 cup water (or your preferred milk) to a light simmer and stir in the rolled oats.
Cook the oats on low-medium heat for about 5-7 minutes until they reach a creamy consistency, stirring occasionally.
Once the oats are cooked, transfer them to a serving bowl.
Gently fold in the low-fat cottage cheese until evenly mixed.
Top the oatmeal with fresh blueberries, then drizzle the almond butter over the bowl for a nutty finish.
Enjoy your warm, protein-packed breakfast!