Name: Silky Greek Yogurt Protein Mousse with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.7 scoop Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Honey; 2 tbsp Coconut Cream

Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Indulge in a velvety, rich mousse that blends tangy nonfat Greek yogurt with a warm hint of cocoa and a touch of natural sweetness. Light yet satisfying, this dessert is both nutritious and decadent, delivering a smooth texture and a delightful cocoa aroma that makes for the perfect guilt-free treat.

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NUTRITION

Protein

36g

Fat

11.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.7 scoop Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Honey

2 tbsp Coconut Cream

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and blend until smooth.
2
Sprinkle in the unsweetened cocoa powder and mix thoroughly to fully incorporate the chocolate flavor.
3
Gently stir in the whey protein powder, ensuring no lumps remain.
4
Drizzle in the honey and add the coconut cream, then mix until the mousse reaches a silky, uniform consistency.
5
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm slightly.
6
Serve chilled, and enjoy a rich, satisfying dessert that perfectly balances tang, sweetness, and a hint of cocoa.