Lean Beef Burgers with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Sweet Potato Fries

Savor this balanced dish featuring a lean beef patty topped with a slice of reduced-fat cheddar cheese, nestled between crisp lettuce and a fresh tomato slice, paired with oven-baked sweet potato fries drizzled lightly with olive oil. This meal delivers a satisfying bite with a perfect blend of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
33.7g
Fat
20.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

150 g Sweet Potato

1 tsp Olive Oil

1 slice Reduced-Fat Cheddar Cheese

1 leaf Lettuce

1 slice Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the sweet potato into fry-like strips, leaving the skin on for extra fiber and texture.

  • 3

    Toss the sweet potato strips in olive oil and a pinch of salt and pepper, then spread evenly on a baking sheet.

  • 4

    Bake the sweet potato fries in the preheated oven for about 20-25 minutes, turning halfway through for even crispness.

  • 5

    While the fries are baking, form the lean ground beef into a patty. Season with salt, pepper, and your favorite burger spices.

  • 6

    Cook the beef patty on a preheated grill pan or skillet over medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 7

    Place a slice of reduced-fat cheddar cheese on the patty during the last minute of cooking to let it melt slightly.

  • 8

    Assemble the burger by layering the patty on a bed of lettuce and topping with a slice of tomato.

  • 9

    Serve the assembled burger alongside the crispy sweet potato fries. Enjoy your balanced and flavorful meal!

Lean Beef Burgers with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Sweet Potato Fries

Savor this balanced dish featuring a lean beef patty topped with a slice of reduced-fat cheddar cheese, nestled between crisp lettuce and a fresh tomato slice, paired with oven-baked sweet potato fries drizzled lightly with olive oil. This meal delivers a satisfying bite with a perfect blend of flavors and textures.

NUTRITION

456kcal
Protein
33.7g
Fat
20.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

150 g Sweet Potato

1 tsp Olive Oil

1 slice Reduced-Fat Cheddar Cheese

1 leaf Lettuce

1 slice Tomato

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the sweet potato into fry-like strips, leaving the skin on for extra fiber and texture.

  • 3

    Toss the sweet potato strips in olive oil and a pinch of salt and pepper, then spread evenly on a baking sheet.

  • 4

    Bake the sweet potato fries in the preheated oven for about 20-25 minutes, turning halfway through for even crispness.

  • 5

    While the fries are baking, form the lean ground beef into a patty. Season with salt, pepper, and your favorite burger spices.

  • 6

    Cook the beef patty on a preheated grill pan or skillet over medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 7

    Place a slice of reduced-fat cheddar cheese on the patty during the last minute of cooking to let it melt slightly.

  • 8

    Assemble the burger by layering the patty on a bed of lettuce and topping with a slice of tomato.

  • 9

    Serve the assembled burger alongside the crispy sweet potato fries. Enjoy your balanced and flavorful meal!