YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing, nutrient-packed parfait that layers creamy nonfat Greek yogurt with the rich, nutty flavor of almond butter and the sweet tartness of mixed berries. Perfectly portioned to deliver a satisfying dessert while boosting your protein intake.
INGREDIENTS
1.4 cups Nonfat Greek Yogurt (~343g)
1 tablespoon Almond Butter (~16g)
1/2 cup Mixed Berries (~75g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt.
Top with mixed berries for a burst of sweetness and color.
Enjoy immediately for the best texture and flavor.