Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

A vibrant, high-protein salad featuring succulent grilled chicken paired with fluffy quinoa and fresh spinach, accented by juicy cherry tomatoes, creamy avocado, and a drizzle of olive oil. It’s a balanced, satisfying meal perfect for fueling your day.

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NUTRITION

292kcal
Protein
19.3g
Fat
15.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes, Halved

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and allow it to rest before slicing.

  • 3

    In a large bowl, combine the cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 4

    Dice the avocado and add it to the salad.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to combine.

  • 6

    Top the salad with sliced grilled chicken and serve immediately.

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

A vibrant, high-protein salad featuring succulent grilled chicken paired with fluffy quinoa and fresh spinach, accented by juicy cherry tomatoes, creamy avocado, and a drizzle of olive oil. It’s a balanced, satisfying meal perfect for fueling your day.

NUTRITION

292kcal
Protein
19.3g
Fat
15.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes, Halved

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked and allow it to rest before slicing.

  • 3

    In a large bowl, combine the cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 4

    Dice the avocado and add it to the salad.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to combine.

  • 6

    Top the salad with sliced grilled chicken and serve immediately.