Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

Savor the taste of melt-in-your-mouth pulled pork, slow-cooked to perfection with smoky BBQ flavors, paired with a refreshingly crunchy cabbage slaw that balances sweetness and tang.

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NUTRITION

367kcal
Protein
35.9g
Fat
16.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork into the slow cooker and drizzle with BBQ sauce. If desired, add a splash of water or low-sodium broth to keep it moist.

  • 3

    Cook on low for 6-8 hours until the pork is tender enough to easily pull apart.

  • 4

    Once cooked, shred the pork using two forks and mix in any remaining juices for added flavor.

  • 5

    For the cabbage slaw, combine shredded green cabbage and shredded carrot in a bowl. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss until evenly coated.

  • 6

    Serve a portion of the pulled pork topped with a generous helping of crunchy cabbage slaw, ensuring a balanced mix of tender meat and fresh, crisp vegetables.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Smoky BBQ Pulled Pork with Crunchy Cabbage Slaw

Savor the taste of melt-in-your-mouth pulled pork, slow-cooked to perfection with smoky BBQ flavors, paired with a refreshingly crunchy cabbage slaw that balances sweetness and tang.

NUTRITION

367kcal
Protein
35.9g
Fat
16.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork into the slow cooker and drizzle with BBQ sauce. If desired, add a splash of water or low-sodium broth to keep it moist.

  • 3

    Cook on low for 6-8 hours until the pork is tender enough to easily pull apart.

  • 4

    Once cooked, shred the pork using two forks and mix in any remaining juices for added flavor.

  • 5

    For the cabbage slaw, combine shredded green cabbage and shredded carrot in a bowl. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss until evenly coated.

  • 6

    Serve a portion of the pulled pork topped with a generous helping of crunchy cabbage slaw, ensuring a balanced mix of tender meat and fresh, crisp vegetables.