YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Stir-Fried Beef with Crisp Broccoli and Brown Rice
Savor the aromatic fusion of garlic and ginger with lean beef, complemented by crisp broccoli and nutty brown rice. This stir-fry melds tender, flavorful beef with a fresh, crisp bite from the broccoli, all lightly coated in a touch of soy and sesame oil for an unforgettable balanced meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
0.5 cup Cooked Brown Rice
1 clove Garlic, minced
1 tsp Ginger, minced
1 tbsp Low-Sodium Soy Sauce
0.5 tbsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
Prepare all ingredients by mincing garlic, ginger, and chopping broccoli.
Heat the sesame oil in a non-stick pan or wok over medium-high heat.
Add the beef slices and stir-fry until browned on the outside.
Toss in the minced garlic and ginger, stirring quickly to release aromas.
Mix in the chopped broccoli and continue stir-frying for 3-4 minutes until tender-crisp.
Pour in the low-sodium soy sauce and stir to combine all flavors evenly.
Plate the stir-fry over a bed of warm cooked brown rice and serve immediately.