Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is accented with fresh lemon zest, aromatic garlic, and soothing dill. Lightly drizzled with extra virgin olive oil and finished with a sprinkle of salt and pepper, this dish offers a bright, zesty, and herbaceous profile that’s as nutritious as it is delicious.

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NUTRITION

428kcal
Protein
34.8g
Fat
26.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 garlic clove

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, juice from 1/2 lemon, minced garlic, and chopped fresh dill. Season lightly with salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the prepared lemon herb marinade on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes. Serve with a fresh wedge of lemon and extra dill garnish if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of this Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet is accented with fresh lemon zest, aromatic garlic, and soothing dill. Lightly drizzled with extra virgin olive oil and finished with a sprinkle of salt and pepper, this dish offers a bright, zesty, and herbaceous profile that’s as nutritious as it is delicious.

NUTRITION

428kcal
Protein
34.8g
Fat
26.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 garlic clove

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, juice from 1/2 lemon, minced garlic, and chopped fresh dill. Season lightly with salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the prepared lemon herb marinade on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a couple of minutes. Serve with a fresh wedge of lemon and extra dill garnish if desired.