Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

Savor the vibrant flavors of lean ground turkey simmered in a zesty tomato sauce, accented with bell pepper, onions, and garlic. Served in crisp lettuce cups, this dish offers a refreshing crunch and a balanced mix of protein, veggies, and subtle Mediterranean notes, making it a satisfying meal for any time of day.

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NUTRITION

321kcal
Protein
34.2g
Fat
15.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 cup Tomato Sauce (No Added Sugar)

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 clove minced Garlic

1 tsp Extra Virgin Olive Oil

4 Romaine Lettuce Leaves

Salt and Black Pepper to taste

1 tsp Dried Oregano

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced yellow onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 2

    Stir in the minced garlic and dried oregano and cook for an additional 30 seconds to release their flavors.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula, and cook until the turkey is browned and fully cooked, about 6-8 minutes. Season with salt and black pepper.

  • 4

    Pour in the tomato sauce and let the mixture simmer for 3-4 minutes so the flavors meld together.

  • 5

    Prepare the romaine lettuce by washing and drying the leaves. Spoon the turkey and tomato mixture into each lettuce cup.

  • 6

    Serve immediately while warm, enjoying the crisp crunch of the lettuce with the savory turkey filling.

Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Zesty Tomato Sauce and Crispy Lettuce Cups

Savor the vibrant flavors of lean ground turkey simmered in a zesty tomato sauce, accented with bell pepper, onions, and garlic. Served in crisp lettuce cups, this dish offers a refreshing crunch and a balanced mix of protein, veggies, and subtle Mediterranean notes, making it a satisfying meal for any time of day.

NUTRITION

321kcal
Protein
34.2g
Fat
15.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 cup Tomato Sauce (No Added Sugar)

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 clove minced Garlic

1 tsp Extra Virgin Olive Oil

4 Romaine Lettuce Leaves

Salt and Black Pepper to taste

1 tsp Dried Oregano

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced yellow onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 2

    Stir in the minced garlic and dried oregano and cook for an additional 30 seconds to release their flavors.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula, and cook until the turkey is browned and fully cooked, about 6-8 minutes. Season with salt and black pepper.

  • 4

    Pour in the tomato sauce and let the mixture simmer for 3-4 minutes so the flavors meld together.

  • 5

    Prepare the romaine lettuce by washing and drying the leaves. Spoon the turkey and tomato mixture into each lettuce cup.

  • 6

    Serve immediately while warm, enjoying the crisp crunch of the lettuce with the savory turkey filling.