YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet nutritious dessert that combines creamy nonfat Greek yogurt with a hint of rich cocoa and a touch of honey, enhanced by the velvety texture of avocado. This luscious pudding is the perfect balance of indulgence and protein goodness, offering a smooth, silky bite that satisfies sweet cravings while aligning with your nutritional goals.
INGREDIENTS
200g Nonfat Greek Yogurt
1/2 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey
1/2 medium Avocado
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.
Whisk or blend the ingredients until the mixture is smooth and uniform.
Cut the avocado in half, remove the pit, and scoop out 1/2 of the avocado. Dice it finely.
Fold the diced avocado gently into the pudding mixture to add a creamy texture without overpowering the chocolate flavor.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.