Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

Enjoy the tantalizing flavors of tender, crispy pork carnitas paired with a refreshing red cabbage slaw, all wrapped in a warm, soft corn tortilla. This vibrant dish is accented with a burst of lime and avocado cream, balancing savory richness with a zesty finish.

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NUTRITION

451kcal
Protein
36.6g
Fat
27.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 small Corn Tortilla

1/2 cup shredded Red Cabbage

1/4 Avocado

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper (to taste)

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat your oven to 375°F. Pat the pork shoulder dry with paper towels.

  • 2

    Season the pork generously with cumin, garlic powder, salt, and pepper, ensuring all sides are coated.

  • 3

    Place the seasoned pork on a baking tray and roast in the preheated oven for 25-30 minutes until the edges become crispy. For extra crispiness, broil the pork for an additional 2-3 minutes, watching closely.

  • 4

    Remove the pork from the oven and let it rest for 5 minutes. Then, slice or shred the pork into bite-sized pieces.

  • 5

    In a small bowl, toss the shredded red cabbage with lime juice and chopped cilantro. Season with a pinch of salt if desired.

  • 6

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side, or wrap in a damp paper towel and microwave for 20 seconds.

  • 7

    Assemble the taco by layering the crispy pork onto the tortilla, followed by a generous serving of the fresh cabbage slaw. Top with avocado pieces.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal!

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas Tacos with Fresh Cabbage Slaw

Enjoy the tantalizing flavors of tender, crispy pork carnitas paired with a refreshing red cabbage slaw, all wrapped in a warm, soft corn tortilla. This vibrant dish is accented with a burst of lime and avocado cream, balancing savory richness with a zesty finish.

NUTRITION

451kcal
Protein
36.6g
Fat
27.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 small Corn Tortilla

1/2 cup shredded Red Cabbage

1/4 Avocado

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper (to taste)

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat your oven to 375°F. Pat the pork shoulder dry with paper towels.

  • 2

    Season the pork generously with cumin, garlic powder, salt, and pepper, ensuring all sides are coated.

  • 3

    Place the seasoned pork on a baking tray and roast in the preheated oven for 25-30 minutes until the edges become crispy. For extra crispiness, broil the pork for an additional 2-3 minutes, watching closely.

  • 4

    Remove the pork from the oven and let it rest for 5 minutes. Then, slice or shred the pork into bite-sized pieces.

  • 5

    In a small bowl, toss the shredded red cabbage with lime juice and chopped cilantro. Season with a pinch of salt if desired.

  • 6

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side, or wrap in a damp paper towel and microwave for 20 seconds.

  • 7

    Assemble the taco by layering the crispy pork onto the tortilla, followed by a generous serving of the fresh cabbage slaw. Top with avocado pieces.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal!