Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

Savor these mouthwatering slow-cooked pork tacos topped with a crisp, tangy cabbage slaw and a hint of creamy Greek yogurt. The lean pork tenderloin is slow-cooked until tender, then crisped up to perfection, all nestled in a warm corn tortilla. Finished with a squeeze of lime and a touch of fresh cilantro, this dish delivers a perfect balance of savory, refreshing, and vibrant flavors.

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NUTRITION

382kcal
Protein
43.7g
Fat
15.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Corn Tortilla

1/2 cup shredded Green Cabbage

2 Tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1/4 Avocado (approx 1 portion)

1 Lime wedge

1 Tbsp Cilantro

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PREPARATION

  • 1

    Preheat your slow cooker on low setting.

  • 2

    Season the pork tenderloin with salt, pepper, and any preferred spices such as cumin or smoked paprika.

  • 3

    Place the seasoned pork in the slow cooker along with a splash of water or a light broth. Cook on low for 4-6 hours until the pork is tender.

  • 4

    Once cooked, remove the pork and use a fork to shred it. Optionally, drizzle with 1/2 teaspoon olive oil and quickly crisp it up in a hot skillet.

  • 5

    Prepare the cabbage slaw by combining shredded green cabbage, a squeeze of lime juice, chopped cilantro, and a pinch of salt.

  • 6

    Lightly warm the corn tortilla in a dry skillet or over an open flame until pliable.

  • 7

    Assemble the taco by placing a portion of shredded pork on the tortilla, topping it with a generous spoonful of cabbage slaw, a dollop of nonfat Greek yogurt, and sliced avocado.

  • 8

    Finish with an extra squeeze of lime juice and garnish with additional cilantro if desired. Serve immediately.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Cabbage Slaw

Savor these mouthwatering slow-cooked pork tacos topped with a crisp, tangy cabbage slaw and a hint of creamy Greek yogurt. The lean pork tenderloin is slow-cooked until tender, then crisped up to perfection, all nestled in a warm corn tortilla. Finished with a squeeze of lime and a touch of fresh cilantro, this dish delivers a perfect balance of savory, refreshing, and vibrant flavors.

NUTRITION

382kcal
Protein
43.7g
Fat
15.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Corn Tortilla

1/2 cup shredded Green Cabbage

2 Tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1/4 Avocado (approx 1 portion)

1 Lime wedge

1 Tbsp Cilantro

PREPARATION

  • 1

    Preheat your slow cooker on low setting.

  • 2

    Season the pork tenderloin with salt, pepper, and any preferred spices such as cumin or smoked paprika.

  • 3

    Place the seasoned pork in the slow cooker along with a splash of water or a light broth. Cook on low for 4-6 hours until the pork is tender.

  • 4

    Once cooked, remove the pork and use a fork to shred it. Optionally, drizzle with 1/2 teaspoon olive oil and quickly crisp it up in a hot skillet.

  • 5

    Prepare the cabbage slaw by combining shredded green cabbage, a squeeze of lime juice, chopped cilantro, and a pinch of salt.

  • 6

    Lightly warm the corn tortilla in a dry skillet or over an open flame until pliable.

  • 7

    Assemble the taco by placing a portion of shredded pork on the tortilla, topping it with a generous spoonful of cabbage slaw, a dollop of nonfat Greek yogurt, and sliced avocado.

  • 8

    Finish with an extra squeeze of lime juice and garnish with additional cilantro if desired. Serve immediately.