YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli, finished with a drizzle of extra virgin olive oil. This meal is both flavorful and well-balanced, making it ideal for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa according to package instructions if not already cooked.
Preheat your oven to 425°F. Toss the broccoli with the olive oil, a pinch of salt, and pepper. Spread it on a baking sheet.
Roast the broccoli for about 12-15 minutes until tender and slightly charred on the edges.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli. Enjoy your balanced and nourishing lunch!