Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring perfectly grilled chicken breast, hearty chickpeas, tangy feta cheese, and a vibrant mix of garden-fresh greens and vegetables, all tossed in a zesty lemon vinaigrette that keeps the meal light yet satisfying.

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NUTRITION

411kcal
Protein
44.8g
Fat
16.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

2 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the drained chickpeas and crumble the feta cheese over the salad.

  • 5

    In a small bowl, mix the extra virgin olive oil and lemon juice. Season with a little salt and pepper, and whisk until emulsified to form the vinaigrette.

  • 6

    Slice the grilled chicken breast and place on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the entire salad, toss gently to combine all flavors, and serve immediately.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring perfectly grilled chicken breast, hearty chickpeas, tangy feta cheese, and a vibrant mix of garden-fresh greens and vegetables, all tossed in a zesty lemon vinaigrette that keeps the meal light yet satisfying.

NUTRITION

411kcal
Protein
44.8g
Fat
16.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Chickpeas

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

2 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the drained chickpeas and crumble the feta cheese over the salad.

  • 5

    In a small bowl, mix the extra virgin olive oil and lemon juice. Season with a little salt and pepper, and whisk until emulsified to form the vinaigrette.

  • 6

    Slice the grilled chicken breast and place on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the entire salad, toss gently to combine all flavors, and serve immediately.