Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

A luscious, velvety chocolate mousse that not only satisfies your sweet cravings but also packs a protein punch. The smooth cocoa-infused base is enhanced by a decadent almond butter swirl, with a hint of honey for natural sweetness, making it a guilt-free dessert treat.

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NUTRITION

331kcal
Protein
39.9g
Fat
12.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend until the mixture is smooth and silky.

  • 3

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it more pourable.

  • 5

    Drizzle the warm almond butter over the mousse.

  • 6

    Add a teaspoon of honey on top and use a spatula to gently swirl the almond butter and honey into the mousse.

  • 7

    Refrigerate for at least 30 minutes before serving to allow the mousse to set and chill.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

A luscious, velvety chocolate mousse that not only satisfies your sweet cravings but also packs a protein punch. The smooth cocoa-infused base is enhanced by a decadent almond butter swirl, with a hint of honey for natural sweetness, making it a guilt-free dessert treat.

NUTRITION

331kcal
Protein
39.9g
Fat
12.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend until the mixture is smooth and silky.

  • 3

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it more pourable.

  • 5

    Drizzle the warm almond butter over the mousse.

  • 6

    Add a teaspoon of honey on top and use a spatula to gently swirl the almond butter and honey into the mousse.

  • 7

    Refrigerate for at least 30 minutes before serving to allow the mousse to set and chill.