YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this light yet protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach. Complete with a crisp slice of whole grain toast and creamy avocado, this breakfast perfectly balances protein and healthy fats to fuel your morning.
INGREDIENTS
4 egg whites (132g)
2 turkey sausage links (90g)
1 cup fresh spinach (30g)
1 slice whole grain bread (40g)
1/4 avocado (50g)
1 tsp olive oil (5g)
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add turkey sausage links to the skillet and sauté until lightly browned, then slice them into bite-sized pieces.
Pour in the egg whites and add spinach, stirring gently as the eggs start to set.
Season with salt and pepper, and continue to scramble until the eggs are fully cooked.
Toast the whole grain bread until crisp.
Plate the scramble alongside the toast and top with sliced avocado.
Serve warm for a balanced and energizing breakfast.