YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Indulge in a velvety, rich chocolate protein pudding bursting with the natural sweetness of mixed berries. The creamy blend of chocolate protein powder and nonfat Greek yogurt, accented by a hint of cocoa and almond butter, creates a decadent dessert that satisfies your sweet cravings while keeping your nutritional goals in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 cup Mixed Berries (70g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
Blend until smooth and creamy.
Stir in the chia seeds, then let the mixture sit for 5 minutes to allow the chia seeds to swell and thicken the pudding.
Gently fold in the mixed berries, preserving their shape and burst of flavor.
Transfer the pudding into serving dishes and chill for at least 30 minutes for a firmer texture, or enjoy immediately for a softer treat.