YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
A luxuriously creamy pudding that balances tangy nonfat Greek yogurt with a hint of sweetness and fresh, vibrant berries. This velvety treat is lightly boosted with whey protein and chia seeds, offering a refined dessert experience with a delicate texture and subtle crunch from the seeds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Fresh Berries (75g)
2 teaspoons Honey (14g)
0.5 tablespoon Chia Seeds (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until completely smooth and well blended.
Gently fold in the mixed fresh berries, being careful not to overmix to preserve the vibrant burst of fruit.
Drizzle in the honey and sprinkle the chia seeds on top. Stir lightly if desired or leave as a decorative topping.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to soften slightly and the flavors to meld.
Serve chilled for a silky, protein-packed dessert.