YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Enjoy a refreshingly light yet protein-packed dessert bowl featuring creamy nonfat Greek yogurt, a hint of vanilla from protein powder, a burst of mixed berries, and a satisfying crunch from toasted almonds. Each spoonful delivers a balance of sweet and nutty flavors, perfect for a guilt-free treat.
INGREDIENTS
250 grams Nonfat Greek Yogurt
1/4 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
4 Almonds
PREPARATION
Begin by placing the nonfat Greek yogurt into a medium bowl.
Stir in the vanilla protein powder thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Top the mixture with the almonds. For extra crunch, you can lightly toast the almonds in a dry pan for 1-2 minutes before adding.
Serve immediately and enjoy this refreshing, protein-packed dessert!