Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a light and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty Greek yogurt dressing. This dish balances lean protein with crisp, vibrant veggies and a tangy dressing, making it both nourishing and delicious for your midday meal.

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NUTRITION

364kcal
Protein
50.1g
Fat
13.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot, shredded (30g)

1/8 cup thinly sliced Red Onion (15g)

1/3 cup Nonfat Greek Yogurt (80g)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, and lemon juice. Season the dressing with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until everything is well coated.

  • 7

    Serve the grilled chicken breast alongside the crunchy cabbage slaw, and enjoy a balanced and refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a light and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty Greek yogurt dressing. This dish balances lean protein with crisp, vibrant veggies and a tangy dressing, making it both nourishing and delicious for your midday meal.

NUTRITION

364kcal
Protein
50.1g
Fat
13.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot, shredded (30g)

1/8 cup thinly sliced Red Onion (15g)

1/3 cup Nonfat Greek Yogurt (80g)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, and lemon juice. Season the dressing with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until everything is well coated.

  • 7

    Serve the grilled chicken breast alongside the crunchy cabbage slaw, and enjoy a balanced and refreshing lunch.