Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 1 scoop Vanilla Whey Protein Powder; 0.5 oz Graham Cracker Crumbs; 0.5 cup Mixed Berries; 1 tsp Stevia Liquid (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake parfait that layers tangy Greek yogurt and silky cream cheese with a hint of vanilla whey, all sitting atop a crunchy graham cracker crust and crowned with a vibrant medley of mixed berries. This dessert delivers indulgence without sacrificing your nutritional goals.

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NUTRITION

Protein

40.5g

Fat

9.3g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

0.5 oz Graham Cracker Crumbs

0.5 cup Mixed Berries

1 tsp Stevia Liquid (optional)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and stevia (if using). Mix thoroughly until the mixture is smooth and creamy.
2
Prepare a serving glass or small dish by evenly sprinkling the graham cracker crumbs on the bottom to form a light, crunchy crust.
3
Spoon the creamy mixture over the crust, smoothing the top with the back of a spoon.
4
Gently top with a layer of mixed berries for a burst of fresh flavor and color.
5
Chill the cheesecake in the refrigerator for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!