Creamy Chicken Pesto Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Fresh Spinach

Savor this delightful dish where tender chicken breast meets perfectly cooked whole wheat pasta, enveloped in a vibrant, creamy pesto sauce and tossed with fresh, crisp spinach. Every bite delivers a harmonious blend of textures and flavors that’s both wholesome and satisfying.

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NUTRITION

521kcal
Protein
37.9g
Fat
24g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 Tbsp Pesto Sauce

1 Tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until fully done and golden on the outside, then slice it into bite-sized pieces.

  • 3

    While the chicken is cooking, prepare whole wheat pasta according to package instructions until al dente and drain.

  • 4

    In a large mixing bowl, combine the warm pasta with fresh spinach, allowing the spinach to gently wilt.

  • 5

    Stir in the pesto sauce until the pasta and spinach are evenly coated.

  • 6

    Add the sliced chicken to the bowl and mix to distribute all flavors.

  • 7

    Sprinkle with grated Parmesan cheese for added creaminess and serve warm.

Creamy Chicken Pesto Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Fresh Spinach

Savor this delightful dish where tender chicken breast meets perfectly cooked whole wheat pasta, enveloped in a vibrant, creamy pesto sauce and tossed with fresh, crisp spinach. Every bite delivers a harmonious blend of textures and flavors that’s both wholesome and satisfying.

NUTRITION

521kcal
Protein
37.9g
Fat
24g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 Tbsp Pesto Sauce

1 Tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until fully done and golden on the outside, then slice it into bite-sized pieces.

  • 3

    While the chicken is cooking, prepare whole wheat pasta according to package instructions until al dente and drain.

  • 4

    In a large mixing bowl, combine the warm pasta with fresh spinach, allowing the spinach to gently wilt.

  • 5

    Stir in the pesto sauce until the pasta and spinach are evenly coated.

  • 6

    Add the sliced chicken to the bowl and mix to distribute all flavors.

  • 7

    Sprinkle with grated Parmesan cheese for added creaminess and serve warm.