YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a delightful layered parfait where creamy nonfat Greek yogurt meets an assortment of tangy mixed berries, a hint of vanilla whey protein, crunchy granola, and a touch of honey for sweetness. This dessert not only tempts the taste buds with its harmonious textures and flavors but also provides a satisfying protein boost.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1/2 cup Mixed Berries (70g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1/4 cup Low-Sugar Granola (30g)
1 tsp Honey (7g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein isolate until fully combined and smooth.
Layer half of the yogurt mixture at the bottom of a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt mixture.
Sprinkle the low-sugar granola on top of the berries for a crunchy texture.
Drizzle the teaspoon of honey over the granola for a touch of sweetness.
Top with the remaining yogurt mixture if desired or serve as layered.
Enjoy immediately to retain the crunchiness of the granola.