Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Indulge in a creamy, decadent dessert that marries tangy nonfat Greek yogurt with the subtle sweetness of vanilla protein powder. Each spoonful delivers a velvety texture enhanced by a luscious almond butter swirl, creating a satisfying dessert that nurtures your health and delights your taste buds.

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NUTRITION

328kcal
Protein
42.4g
Fat
10g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Vanilla Protein Powder (approx. 20g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix thoroughly until smooth and evenly blended.

  • 2

    Spoon the mixture into a serving dish, creating a smooth and even base.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Using a small spatula or skewer, gently swirl the almond butter into the yogurt to create a marble effect.

  • 5

    Refrigerate for 10-15 minutes to let the flavors meld and to serve chilled.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Indulge in a creamy, decadent dessert that marries tangy nonfat Greek yogurt with the subtle sweetness of vanilla protein powder. Each spoonful delivers a velvety texture enhanced by a luscious almond butter swirl, creating a satisfying dessert that nurtures your health and delights your taste buds.

NUTRITION

328kcal
Protein
42.4g
Fat
10g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.67 scoop Vanilla Protein Powder (approx. 20g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix thoroughly until smooth and evenly blended.

  • 2

    Spoon the mixture into a serving dish, creating a smooth and even base.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Using a small spatula or skewer, gently swirl the almond butter into the yogurt to create a marble effect.

  • 5

    Refrigerate for 10-15 minutes to let the flavors meld and to serve chilled.