Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

Enjoy a fresh, vibrant salad featuring juicy grilled turkey breast paired with hearty chickpeas and a medley of mixed greens, cucumbers, and cherry tomatoes. Finished with a light drizzle of olive oil and a squeeze of lemon, this salad is as satisfying as it is nutritious.

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NUTRITION

392kcal
Protein
43.1g
Fat
9.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 5

    Add the chickpeas to the greens and toss gently.

  • 6

    Slice the grilled turkey breast into bite-sized strips and place on top of the salad.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to coat.

  • 8

    Serve immediately and enjoy your fresh, protein-packed salad.

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Mixed Greens

Enjoy a fresh, vibrant salad featuring juicy grilled turkey breast paired with hearty chickpeas and a medley of mixed greens, cucumbers, and cherry tomatoes. Finished with a light drizzle of olive oil and a squeeze of lemon, this salad is as satisfying as it is nutritious.

NUTRITION

392kcal
Protein
43.1g
Fat
9.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 5

    Add the chickpeas to the greens and toss gently.

  • 6

    Slice the grilled turkey breast into bite-sized strips and place on top of the salad.

  • 7

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to coat.

  • 8

    Serve immediately and enjoy your fresh, protein-packed salad.