YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a touch of olive oil for added flavor. This dish is made with clean ingredients and a satisfying mix of textures and flavors that complement each other beautifully.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken, quinoa, and roasted broccoli together. Serve warm and enjoy your balanced lunch.