Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A delightful layered parfait featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein, fresh mixed berries, and a crunchy sprinkle of low-fat granola. This dessert not only indulges your sweet tooth but also supports your protein goals, delivering a balanced blend of textures and flavors.

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NUTRITION

332kcal
Protein
35.5g
Fat
3.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (74g)

3 tablespoons Low-Fat Granola (22.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the low-fat granola evenly over the berries.

  • 5

    Top with the remaining yogurt mixture and, if desired, garnish with a few extra berries for decoration.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A delightful layered parfait featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein, fresh mixed berries, and a crunchy sprinkle of low-fat granola. This dessert not only indulges your sweet tooth but also supports your protein goals, delivering a balanced blend of textures and flavors.

NUTRITION

332kcal
Protein
35.5g
Fat
3.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (74g)

3 tablespoons Low-Fat Granola (22.5g)

PREPARATION

  • 1

    In a bowl, gently stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries on top of the yogurt.

  • 4

    Sprinkle the low-fat granola evenly over the berries.

  • 5

    Top with the remaining yogurt mixture and, if desired, garnish with a few extra berries for decoration.

  • 6

    Serve immediately and enjoy your nutritious, protein-packed dessert.