YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A delightful layered parfait featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein, fresh mixed berries, and a crunchy sprinkle of low-fat granola. This dessert not only indulges your sweet tooth but also supports your protein goals, delivering a balanced blend of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.5 cup Mixed Berries (74g)
3 tablespoons Low-Fat Granola (22.5g)
PREPARATION
In a bowl, gently stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Sprinkle the low-fat granola evenly over the berries.
Top with the remaining yogurt mixture and, if desired, garnish with a few extra berries for decoration.
Serve immediately and enjoy your nutritious, protein-packed dessert.