YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Shredded Cheese
Enjoy a vibrant, protein-packed salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, complemented by juicy cherry tomatoes, fresh cucumber, creamy avocado, and a light sprinkle of reduced-fat cheese. Finished with a drizzle of olive oil, this salad brings a balance of flavors and textures to your meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 medium Cucumber
1/2 cup Cherry Tomatoes
1/8 cup Reduced-Fat Shredded Cheese
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
Add the sliced grilled chicken on top of the salad.
Sprinkle the reduced-fat shredded cheese evenly over the salad.
Gently dice the avocado and add it to the salad.
Drizzle with olive oil and toss the salad lightly to combine all the ingredients.
Serve immediately and enjoy your balanced, protein-rich lunch.