YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in this rich and velvety chocolate protein pudding accented with a luscious swirl of natural peanut butter. The combination of chocolate protein powder, Greek yogurt, and almond milk creates a silky base, while chia seeds add a slight thickness and texture. A touch of cocoa powder deepens the chocolate flavor, and the peanut butter swirl offers a satisfying nutty finish. It's the perfect dessert that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds until smooth and fully combined.
Cover the mixture and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
Before serving, gently stir the pudding to combine any settled chia seeds.
Drizzle the natural peanut butter over the pudding, using a knife or a spoon to create a swirling pattern for an attractive presentation.
Enjoy immediately for the best texture and flavor.