YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and a hint of savory turkey sausage, enriched with a drizzle of olive oil and the creaminess of avocado to keep your energy steady.
INGREDIENTS
1 cup Egg Whites (243g)
1/2 link Turkey Sausage (22.5g)
1 cup Spinach (30g)
3 tsp Olive Oil (13.5g)
1/4 medium Avocado (50g)
PREPARATION
Warm a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Crumble the turkey sausage into the pan and add the spinach.
Gently stir and scramble everything together until the egg whites are fully set and the spinach is wilted.
Carefully fold in diced avocado just before serving to retain its chunky texture.
Season with salt and pepper to taste, and serve immediately.