YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly drizzled with olive oil to enhance natural flavors without overwhelming the dish.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill over medium heat for about 6-7 minutes per side or until fully cooked.
Cook quinoa according to package instructions until it is fluffy and tender.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.