Fluffy Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Spinach and Feta

A light and airy scramble featuring farm-fresh eggs combined with the vibrant flavors of wilted spinach and tangy feta cheese. This dish offers a perfect balance of creamy, savory notes with a hint of brightness, making it an ideal choice for a nutritious start to the day or a satisfying meal any time.

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NUTRITION

507kcal
Protein
35.9g
Fat
37.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup fresh Spinach

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and lightly whisk until the yolks and whites are fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet and let them sit for a few seconds to begin setting.

  • 4

    Gently stir the eggs with a spatula, allowing the curds to form. Once they start to come together, add the fresh spinach.

  • 5

    Continue to cook, stirring slowly until the spinach wilts and the eggs are mostly set but still slightly creamy.

  • 6

    Sprinkle the crumbled feta cheese over the eggs and season with a pinch of salt and pepper.

  • 7

    Fold the feta into the eggs just before the scramble finishes cooking, ensuring the eggs remain fluffy and soft.

  • 8

    Remove from the heat immediately once the eggs are cooked to your desired consistency and serve promptly.

Fluffy Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Spinach and Feta

A light and airy scramble featuring farm-fresh eggs combined with the vibrant flavors of wilted spinach and tangy feta cheese. This dish offers a perfect balance of creamy, savory notes with a hint of brightness, making it an ideal choice for a nutritious start to the day or a satisfying meal any time.

NUTRITION

507kcal
Protein
35.9g
Fat
37.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup fresh Spinach

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and lightly whisk until the yolks and whites are fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet and let them sit for a few seconds to begin setting.

  • 4

    Gently stir the eggs with a spatula, allowing the curds to form. Once they start to come together, add the fresh spinach.

  • 5

    Continue to cook, stirring slowly until the spinach wilts and the eggs are mostly set but still slightly creamy.

  • 6

    Sprinkle the crumbled feta cheese over the eggs and season with a pinch of salt and pepper.

  • 7

    Fold the feta into the eggs just before the scramble finishes cooking, ensuring the eggs remain fluffy and soft.

  • 8

    Remove from the heat immediately once the eggs are cooked to your desired consistency and serve promptly.