Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

Enjoy a comforting plate of crispy roasted potatoes paired with savory lean turkey bacon complemented by a velvety, creamy cheesy sauce. Each bite brings a perfect mix of crunchy textures and smooth, rich flavors, ideal for a satisfying breakfast, lunch, or dinner that delights the palate while staying mindful of your nutritional goals.

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NUTRITION

440kcal
Protein
34g
Fat
17.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Baby Potatoes (150g)

2 slices Turkey Bacon (60g)

2 oz Low-Fat Cheddar Cheese (56g)

1/4 cup Low-Fat Milk (60g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash and dice the baby potatoes into evenly sized cubes. Toss them with olive oil, garlic powder, paprika, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet in a single layer and roast for 25-30 minutes or until crispy and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 5

    For the cheesy sauce, combine the low-fat cheddar cheese, low-fat milk, and nonfat Greek yogurt in a small saucepan. Warm over low heat, stirring frequently until the cheese has melted and the sauce is smooth.

  • 6

    Season the sauce lightly with salt and pepper as desired.

  • 7

    To serve, place the roasted potatoes on a plate, top with crumbled turkey bacon, and drizzle generously with the creamy cheesy sauce.

Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Bacon and Creamy Cheesy Sauce

Enjoy a comforting plate of crispy roasted potatoes paired with savory lean turkey bacon complemented by a velvety, creamy cheesy sauce. Each bite brings a perfect mix of crunchy textures and smooth, rich flavors, ideal for a satisfying breakfast, lunch, or dinner that delights the palate while staying mindful of your nutritional goals.

NUTRITION

440kcal
Protein
34g
Fat
17.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Baby Potatoes (150g)

2 slices Turkey Bacon (60g)

2 oz Low-Fat Cheddar Cheese (56g)

1/4 cup Low-Fat Milk (60g)

2 tbsp Nonfat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash and dice the baby potatoes into evenly sized cubes. Toss them with olive oil, garlic powder, paprika, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet in a single layer and roast for 25-30 minutes or until crispy and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 5

    For the cheesy sauce, combine the low-fat cheddar cheese, low-fat milk, and nonfat Greek yogurt in a small saucepan. Warm over low heat, stirring frequently until the cheese has melted and the sauce is smooth.

  • 6

    Season the sauce lightly with salt and pepper as desired.

  • 7

    To serve, place the roasted potatoes on a plate, top with crumbled turkey bacon, and drizzle generously with the creamy cheesy sauce.