Spicy Chorizo Pasta with Blistered Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo Pasta with Blistered Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo Pasta with Blistered Tomatoes and Greens

A vibrant dish featuring sliced spicy chicken chorizo tossed with whole wheat pasta, sweet blistered cherry tomatoes, and tender greens, finished with a sprinkle of Parmesan and a dash of red pepper flakes for an extra kick. The dish offers a delightful balance of smoky spice, fresh herbaceous notes, and a satisfying bite.

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NUTRITION

524kcal
Protein
35.1g
Fat
22.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Chorizo (lean)

1 cup cooked Whole Wheat Pasta

1 cup Cherry Tomatoes

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 oz Parmesan Cheese

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Pinch of Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken chorizo into rounds and add to the skillet, cooking until it starts to brown and release its spicy aromas.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant.

  • 4

    Add the cherry tomatoes and continue cooking until they begin to blister and soften, about 3-4 minutes.

  • 5

    Toss in the cooked whole wheat pasta and baby spinach, stirring well to combine all flavors and allow the spinach to wilt slightly.

  • 6

    Season with red pepper flakes and a pinch of salt, then remove from heat.

  • 7

    Plate the dish and top with a generous sprinkle of grated Parmesan cheese before serving.

Spicy Chorizo Pasta with Blistered Tomatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chorizo Pasta with Blistered Tomatoes and Greens

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo Pasta with Blistered Tomatoes and Greens

A vibrant dish featuring sliced spicy chicken chorizo tossed with whole wheat pasta, sweet blistered cherry tomatoes, and tender greens, finished with a sprinkle of Parmesan and a dash of red pepper flakes for an extra kick. The dish offers a delightful balance of smoky spice, fresh herbaceous notes, and a satisfying bite.

NUTRITION

524kcal
Protein
35.1g
Fat
22.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Chorizo (lean)

1 cup cooked Whole Wheat Pasta

1 cup Cherry Tomatoes

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1 oz Parmesan Cheese

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Pinch of Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken chorizo into rounds and add to the skillet, cooking until it starts to brown and release its spicy aromas.

  • 3

    Add minced garlic to the skillet and sauté briefly until fragrant.

  • 4

    Add the cherry tomatoes and continue cooking until they begin to blister and soften, about 3-4 minutes.

  • 5

    Toss in the cooked whole wheat pasta and baby spinach, stirring well to combine all flavors and allow the spinach to wilt slightly.

  • 6

    Season with red pepper flakes and a pinch of salt, then remove from heat.

  • 7

    Plate the dish and top with a generous sprinkle of grated Parmesan cheese before serving.