Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor this well-balanced lunch featuring juicy grilled chicken breast paired with a fresh, crunchy cabbage slaw and a side of nutty quinoa. Lightly dressed with a hint of lemon and olive oil, each bite delivers a delightful mix of textures and flavors perfect for fueling your day.

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NUTRITION

397kcal
Protein
44.9g
Fat
10.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grate.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then drizzle over the cabbage slaw and toss until evenly coated.

  • 6

    Plate the grilled chicken alongside the quinoa and a generous helping of the crunchy cabbage slaw.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor this well-balanced lunch featuring juicy grilled chicken breast paired with a fresh, crunchy cabbage slaw and a side of nutty quinoa. Lightly dressed with a hint of lemon and olive oil, each bite delivers a delightful mix of textures and flavors perfect for fueling your day.

NUTRITION

397kcal
Protein
44.9g
Fat
10.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grate.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil and lemon juice, then drizzle over the cabbage slaw and toss until evenly coated.

  • 6

    Plate the grilled chicken alongside the quinoa and a generous helping of the crunchy cabbage slaw.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.