Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

Savor the warm, aromatic flavors of tender lean beef and silky rice noodles in a fragrant broth enriched with ginger, garlic, and a medley of fresh herbs. This hearty yet light soup is finished with crisp bean sprouts and vibrant bok choy, offering a balance of textures and a burst of freshness in every spoonful.

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NUTRITION

513kcal
Protein
42.1g
Fat
13.4g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 Large Egg

1 cup Cooked Rice Noodles

2 cups Low Sodium Beef Broth

1/2 cup Fresh Bean Sprouts

1 cup Bok Choy

1/4 cup Fresh Herbs (Cilantro & Basil)

1 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Bring the beef broth to a simmer in a large pot over medium heat with minced ginger, garlic, and soy sauce.

  • 2

    Thinly slice the lean beef and add to the simmering broth, cooking until just browned.

  • 3

    Add chopped bok choy and fresh bean sprouts, letting them soften slightly in the warm broth.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and place them in serving bowls.

  • 5

    Gently poach a large egg in the broth until the white is set but the yolk remains runny.

  • 6

    Ladle the aromatic broth, beef, and vegetables over the noodles.

  • 7

    Top with the poached egg and garnish with a sprinkle of fresh herbs.

  • 8

    Serve hot and enjoy the medley of flavors and textures.

Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs and Crisp Sprouts

Savor the warm, aromatic flavors of tender lean beef and silky rice noodles in a fragrant broth enriched with ginger, garlic, and a medley of fresh herbs. This hearty yet light soup is finished with crisp bean sprouts and vibrant bok choy, offering a balance of textures and a burst of freshness in every spoonful.

NUTRITION

513kcal
Protein
42.1g
Fat
13.4g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 Large Egg

1 cup Cooked Rice Noodles

2 cups Low Sodium Beef Broth

1/2 cup Fresh Bean Sprouts

1 cup Bok Choy

1/4 cup Fresh Herbs (Cilantro & Basil)

1 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Bring the beef broth to a simmer in a large pot over medium heat with minced ginger, garlic, and soy sauce.

  • 2

    Thinly slice the lean beef and add to the simmering broth, cooking until just browned.

  • 3

    Add chopped bok choy and fresh bean sprouts, letting them soften slightly in the warm broth.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and place them in serving bowls.

  • 5

    Gently poach a large egg in the broth until the white is set but the yolk remains runny.

  • 6

    Ladle the aromatic broth, beef, and vegetables over the noodles.

  • 7

    Top with the poached egg and garnish with a sprinkle of fresh herbs.

  • 8

    Serve hot and enjoy the medley of flavors and textures.