Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A decadent yet clean dessert that combines the creaminess of nonfat Greek yogurt with a hint of vanilla from whey protein isolate, accented by the natural sweetness of mixed berries and a drizzle of honey. This mousse is light, airy, and perfectly chilled for a refreshing finish to your meal.

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NUTRITION

Protein

36g

Fat

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add the nonfat Greek yogurt and gradually mix in the vanilla whey protein isolate until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries so as not to break them up too much.
3
Drizzle the honey evenly over the mixture and stir lightly to distribute the sweetness.
4
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a refreshing, chilled texture.
5
Serve chilled and enjoy your silky, protein-packed dessert.